Arrabiata Pasta Sauce of Cherry Tomato and Hot Pepper



The Arrabiata Pasta Sauce, prepared according to the traditional Roman recipe, giving it a complete different twist by adding Sicilian cherry tomatoes. The combination of two different regional culinary specialties calls for an excellent sauce, prefect to create delicious pasta dishes, with all of the natural and tempting taste of Italian kitchen.

It’s made with 87.7 %of Cherry tomatoes, extra virgin olive oil, green olives, carrot, hot pepper, onion, salt, garlic, basil, celery and sugar.

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